Baked or roasted baby potatoes have a soft and fluffy interior, with a perfectly crisp exterior and with lots of flavour from the fresh...

Prawn 65 is a delicious South Indian starter or appetizer. This is a spicy and crispy dry preparation in which prawns are marinated with...

Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my grand-mom. The...

Meen pollichathu is a Kerala delicacy found in most of the restaurants. Meen means fish and pollichathu means burnt/fried. The fish most...

Ellu urundai / sesame ladoo is an easy to make, flavorful snack packed with a load of nutrients. All you need is just 2 ingredients to...

Munthiri Kothu is a sweet usually prepared in southern part of Tamil Nadu. This is the healthy and guilt free sweet snack as it doesn’t...

If you are a sea food lover, prawns are definitely in your sea food platter. They are called as prawns or shrimps in different parts of...

Ulundhu payasam is a traditional sweet dish in South tamilnadu which has high protein and low fat. Ulundhu is rich in protein, calcium,...

If you are a seafood lover try this lip smacking prawn kulambhu, that will give you the true flavour of seafood. This kulambhu is loaded...

Meen Puttu is a traditional dish made in TamilNadu made from shredded fish. The dish is a good way to make kids eat fish as it is mildly...

I am happy to share my first post on millet recipes. I am starting with an easy and sweet recipe. I have made this millet ladoo by adding...

"Liver fry" or "Eeral Varuval" is very popular dish in South India. Liver is an excellent source of dietary iron and it’s healthy too....

Chicken salna is the best side dish for South Indian style parotta. You will see many shops along roads and highways serving parotta...

Parotta is an iconic street food which is popular all over Tamil Nadu. The soft stretchy multilayered delight is enjoyed by people of all...

Indian cutlets are made with a variety of filling, coated with breadcrumbs and fried till crispy and golden. Cutlets are crisp on...

Ulundhu kali is a traditional sweet in South tamilnadu which has high protein and low fat. It's very good for health especially for...

Puttu is a popular steamed rice cade recipe made with the help of puttu maker. This is a famous Kerala speciality usually served for...

Mutton chukka is one of the most yummy dish and famous dish in our family. The flavours of jeera, onions and the oil which oozes from...

Kara boondi is a simple light snack prepared from the chickpea flour. It's a spicy version of boondi, this is a mixture of boondi,...

Meen kulambu is a gravy which has a tanginess of tamarind liquid immersed in the freshly grounded paste and fish. This is the first non...