Chicken 65 is a spicy, deep-fried starter snack, appetizer, or a full meal served with any delicacy. Cubes of crispy crunchy chicken-65...

Potato fry, an easy, quick, crispy potato fry makes a great side dish with rice and dal or sambar. This recipe is one of those dishes...

A great lunch with a freshly grounded masala for the spicy chicken gravy. Some few tricks to make your gravy to the top notch....

A spicy and tangy side dish. Are you up for it? Then you must definitely try this south Indian pickle or relish made of chilies, onion...

Spicy and tangy gravy cooked with freshly prepared flavored masala with the addition of baby brinjals fried in sesame oil. My all time...

Pichu potta chicken fry / shredded chicken fry or a simple stir fry. Dish can be prepared by every one including beginners. It goes well...

Vellai pongal recipe, is basic pongal made with samba rice. It is one of the traditional recipe made for pongal festival in many homes in...

Pongal kulambu is specially prepared on the day of ‘Thai Pongal’ – a harvest festival dedicated to the Sun God. This day coincides with...

When I think of festivals, the first thing that comes to mind is a house full of people with fun, laughter and then sweets! Every...

Keema is a minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with...

Karrupatti panniyaram is an easy-to-do recipe with appam batter. Here I have showed you a step-by-step procedure with pictures which...

Medu Vada or ulundhu vada is a popular South Indian breakfast item. Medu vada is a savoury donut made from urad dal. Medu vadas are...

Prawn 65 is a delicious South Indian starter or appetizer. This is a spicy and crispy dry preparation in which prawns are marinated with...

Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my grand-mom. The...

Ellu urundai / sesame ladoo is an easy to make, flavorful snack packed with a load of nutrients. All you need is just 2 ingredients to...

Munthiri Kothu is a sweet usually prepared in southern part of Tamil Nadu. This is the healthy and guilt free sweet snack as it doesn’t...

If you are a sea food lover, prawns are definitely in your sea food platter. They are called as prawns or shrimps in different parts of...

Ulundhu payasam is a traditional sweet dish in South tamilnadu which has high protein and low fat. Ulundhu is rich in protein, calcium,...

If you are a seafood lover try this lip smacking prawn kulambhu, that will give you the true flavour of seafood. This kulambhu is loaded...

Meen Puttu is a traditional dish made in TamilNadu made from shredded fish. The dish is a good way to make kids eat fish as it is mildly...