I am happy to share my first post on millet recipes. I am starting with an easy and sweet recipe. I have made this millet ladoo by adding...

"Liver fry" or "Eeral Varuval" is very popular dish in South India. Liver is an excellent source of dietary iron and it’s healthy too....

Chicken salna is the best side dish for South Indian style parotta. You will see many shops along roads and highways serving parotta...

Parotta is an iconic street food which is popular all over Tamil Nadu. The soft stretchy multilayered delight is enjoyed by people of all...

Indian cutlets are made with a variety of filling, coated with breadcrumbs and fried till crispy and golden. Cutlets are crisp on...

Mutton chukka is one of the most yummy dish and famous dish in our family. The flavours of jeera, onions and the oil which oozes from...

Kara boondi is a simple light snack prepared from the chickpea flour. It's a spicy version of boondi, this is a mixture of boondi,...

Meen kulambu is a gravy which has a tanginess of tamarind liquid immersed in the freshly grounded paste and fish. This is the first non...

Pal Kolakattai is a famous dish during the time of Vinayagar chaturthi. The recipe has few simple ingredients which turns out to give a...

Sweet panniyaram is an easy-to-do recipe with wheat flour. Here have showed you a step-by-step procedure with pictures which will...

Authentic Kara Panniyaram from our grand parents time. It's best for snacks and breakfast for kids. It may turn out to be a healthy...

Moong dal payasam is a healthy dish which can be given to any age group. It's best delicacy for all functions or party. This just takes...

Pottukadali Urundai or Maa Ladoo is a very popular snacks of South India. This is 90's kids favourite snacks. I am sure those days were...